| CONTENTS | %w/w |
|---|---|
| Organic Matter | 25 |
| Total Nitrogen | 5 |
| Nitrate Nitrogen | 2 |
| Urea Nitrogen | 3 |
| Total Phosphorus Pentaoxide (P2O5) | 10 |
| Water Soluble Phosphorus Pentaoxide (P2O5) | 10 |
| Water Soluble Potassium Oxide (K2O) | 5 |
| Water Soluble Boron (B) | 0,1 |
| Water Soluble Iron (Fe) | 0,5 |
| Water Soluble Mangan (Mn) | 0,2 |
| Water Soluble Zinc (Zn) | 1,8 |
| Water Soluble Molybdenum (Mo) | 0,05 |
| Free Amino Acid | 10 |
| Ph | 1,5-3,5 |
| Wheat | 500 gr / da from the leaf | It is mixed with sufficient amount of water and given at the beginning of the tillering period. |
| Rice | 500 gr / da from the leaf | It is mixed with sufficient amount of water and given before flowering. |
| Corn | 500 gr / da from the leaf | It is mixed with sufficient amount of water and given during the cob forming period. |
| Vegetables | 2-4 kg / da from the soil | The first application is made two weeks after planting and continues at 10-day intervals until the last harvest period. |
| In Green Areas | 2-4 kg / da from the soil | 2 times during the growing season. |